Honduras - Single-Origin Coffee
Honduras - Single-Origin Coffee
Honduras - Single-Origin Coffee
Honduras - Single-Origin Coffee
Honduras - Single-Origin Coffee
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Honduras - Single-Origin Coffee

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Sourced from the Café Organico Marcala, SA (COMSA) cooperative in Marcala, Honduras, this medium-dark roast organic coffee has notes of caramel, spice, and brown sugar.

 

Origin - Honduras

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Notes: Caramel, spice, brown sugar

Grower: 1500 grower/members from Cafe Organico Marcala, SA

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700M

Soil: Clay Minerals

Process: Fully washed and dried in the sun

 

Grind Guide – What to Buy

Whole Bean – if you own a coffee grinder – grind your own for peak freshness

Coarse Grind – French Press, Cold Brew

Drip Grind – Drip Coffee Pots, Pour over

Fine Grind - Espresso