Sourced from the Café Organico Marcala, SA (COMSA) cooperative in Marcala, Honduras, this medium-dark roast organic coffee has notes of caramel, spice, and brown sugar.
Origin - Honduras
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Notes: Caramel, spice, brown sugar
Grower: 1500 grower/members from Cafe Organico Marcala, SA
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700M
Soil: Clay Minerals
Process: Fully washed and dried in the sun
Grind Guide – What to Buy
Whole Bean – if you own a coffee grinder – grind your own for peak freshness
Coarse Grind – French Press, Cold Brew
Drip Grind – Drip Coffee Pots, Pour over
Fine Grind - Espresso