Sourced from smallholder farmers in the Sidama Zone in Ethiopia, this medium-light roast coffee has notes of milk chocolate, fruit, and caramel.
Origin - Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Notes: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900M
Soil: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Grind Guide – What to Buy
Whole Bean – if you own a coffee grinder – grind your own for peak freshness
Coarse Grind – French Press, Cold Brew
Drip Grind – Drip Coffee Pots, Pour over
Fine Grind - Espresso