Sourced from members of the Co-op Norandino in Piura, Amazonas, Peru, this medium-roast organic decaf coffee has notes of caramel and citrus. The coffee is decaffeinated using the Swiss Water Process.
Origin - Peru
Certification/Grading: Organic/Swiss
Roast: Medium, Decaf
Tasting Notes: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700M
Soil: Clay Minerals
Process: Gully washed and dried in the sun then decaffeinated using the Swiss Water Process.
Grind Guide – What to Buy
Whole Bean – if you own a coffee grinder – grind your own for peak freshness
Coarse Grind – French Press, Cold Brew
Drip Grind – Drip Coffee Pots, Pour over
Fine Grind - Espresso