Sourced from small farm owners in Nyeri and Embu counties in Kenya, this medium-light roast coffee is well-balanced with notes of bright fruit.
Origin - Kenya
Certification/Grading: AB
Roast: Med-light
Tasting Notes: Fruity and balanced
Grower: Small farm owners organized into local cooperatives
Variety: SL28, SL34, Ruiru 11, Banian
Region: Nyeri and Embu Counties
Altitude: 1520-1690 M
Soil: Volcanic
Process: Fully washed and dried on raised beds
Grind Guide – What to Buy
Whole Bean – if you own a coffee grinder – grind your own for peak freshness
Coarse Grind – French Press, Cold Brew
Drip Grind – Drip Coffee Pots, Pour over
Fine Grind - Espresso