Sourced from smallholder farmers in the Kintamani region of Bali, this medium-dark roast organic coffee has notes of dark chocolate, molasses, and brown sugar.
Origin - Bali
Certification/Grading: Organic
Roast: Med-dark
Tasting Notes: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Blue Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-picked, wet-hulled and dried on raised beds.
Grind Guide – What to Buy
Whole Bean – if you own a coffee grinder – grind your own for peak freshness
Coarse Grind – French Press, Cold Brew
Drip Grind – Drip Coffee Pots, Pour over
Fine Grind - Espresso