Sourced from smallholder farmers in Molino Norte, Matagalpa, Nicaragua, this medium roast coffee has notes of cocoa, floral, and citrus.
Origin - Nicaragua
Certification/Grading: SHG/EP
Roast: Medium
Tasting Notes: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Grind Guide – What to Buy
Whole Bean – if you own a coffee grinder – grind your own for peak freshness
Coarse Grind – French Press, Cold Brew
Drip Grind – Drip Coffee Pots, Pour over
Fine Grind - Espresso