Sourced from micro-farms the Alajuela Province of Costa Rica, this medium-roast coffee has notes of sweet apple, raisin, and honey.
Origin – Costa Rica
Certification/Grading: SHB/EP
Roast: Medium
Tasting Notes: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445M
Soil: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Grind Guide – What to Buy
Whole Bean – if you own a coffee grinder – grind your own for peak freshness
Coarse Grind – French Press, Cold Brew
Drip Grind – Drip Coffee Pots, Pour over
Fine Grind - Espresso