Sourced from smallholder farmers in Medellin, Colombia, this medium-roast coffee has notes of dried orange, berry, and chocolate.
Origin - Colombia
Certification/Grading: EP
Roast: Medium
Tasting Notes: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500M
Soil: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Grind Guide – What to Buy
Whole Bean – if you own a coffee grinder – grind your own for peak freshness
Coarse Grind – French Press, Cold Brew
Drip Grind – Drip Coffee Pots, Pour over
Fine Grind - Espresso